Marksplinter indulges in his newest neighbors' homemade calzones, the warm, cheesy scent wafting through the air. As he bites into the first, creamy ricotta spills out, dripping down his chin. He can't help but lick it off, savoring the salty, cheesy goodness. The second one is even messier, the gooey mozzarella stretching and pulling as he takes a bite. Marksplinter's face is soon covered in cheese and crumbs, his beard glistening with grease.